• Lamb Kofta Banarasi

    £10.95

    Spicy meatballs cooked with chef’s special spices, medium hot.

  • Goan Green Chicken Curry

    £10.95

    Chicken cooked with fresh garlic, ginger, green herbs, fairly spiced medium hot in tangy sauce, a true taste of Goa.

  • Carella Chicken

    £10.95

    Fillet of spring chicken rolled in spinach, coriander and cheddar cheese cooked with medium spices.

  • Sylheti Garlic Chilli Chicken

    £10.95

    Cooked with fresh garlic, ginger, tomatoes and green chillies with a touch of tropical lime nice and spicy fairly hot a very popular dish from Bangladesh.

  • Slow Cooked Srilankan Lamb

    £10.95

    Diced Lamb slow cooked in a fairly medium sauce with spinach chickpeas, garlic, ginger & fresh tomatoes a unique signature dish

  • Delhi Beef Chilli Fry

    £11.95

    Tender pieces of Beef in fairly hot spices with herbs, fresh green and fried red chillies garnished with garlic and ginger a true taste of Bangladesh.

  • Sathkora Lamb

    £10.95

    Cooked with an exotic fruit from Bangladesh, nicely spiced in a tangy sauce.

  • Chadni Chowk Bhuna Chicken

    £10.95

    From the famous street of India a truely spiced mouthwatering dish cooked with onions, peppers, tomatoes in a wok with light spices, chilli oil, mango chutney and lime.

    Chadni Chowk Bhuna Lamb

    £11.95

    From the famous street of India a truely spiced mouthwatering dish cooked with onions, peppers, tomatoes in a wok with light spices, chilli oil, mango chutney and lime.

  • Tamil Chicken

    £10.95

    An unique dish cooked with chefs own Tamil recipe, a dish with a taste of sweet and spice.

    Tamil Lamb

    £11.95

    An unique dish cooked with chefs own Tamil recipe, a dish with a taste of sweet and spice.

  • Jongli Chicken

    £10.95

    Highly recommended South Indian dish with diced onions, red and green peppers and chef’s special recipe, medium hot.

    Jongli Gosht

    £11.95

    Highly recommended South Indian dish with diced onions, red and green peppers and chef’s special recipe, medium hot.

  • Chicken Naga

    £10.95

    Spring Chicken with chef’s own spice, Naga sauce. An authentic dish of Sylhet Region in Bangladesh.

    Lamb Naga

    £11.95

    Spring Lamb with chef’s own spice, Naga sauce. An authentic dish of Sylhet Region in Bangladesh.

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