Radhuni Specia
£9.95An unique dish cooked with chefs own recipe and mustard. Allergens Info: Mustard
Mango & Danya
£8.95Chicken or Lamb in a creamy, coconut almond sauce with mangoes and fresh coriander very tasty mild dish. Allergens Info: Nuts,Milk
Tikka Massala
£8.95Marinated with tender pieces of chicken with mild sauce. Allergens Info: Nuts
Chicken Makhani
£8.95Tender pieces of chicken with peeled tomato, almond and butter sauce. Allergens Info: Nuts,Milk
Chicken Chilli Massala
£8.95Tender pieces of chicken with fresh green chilli and coriander sauce, Hot Dish.
Korahi
£8.95Medium spiced marinated Chicken or Lamb with green peppers, onions and garlic.
Kumbi Lamb
£8.95Marinated Lamb with medium sauce, garnished with spiced mushroom.
Jalfrezi
£8.95Tender pieces of Chicken, Lamb or duck with onions, fresh chilli, ginger and herbs highly recommended.
Sizzling Duck
£12.95Achari
£8.95Tender pieces of Chicken or Lamb in a medium sauce with pickle and tamarind.
Passanda
£8.95Mild flavoured with yoghurt fresh cream and ground almond, coconut sauce. Allergens Info: Nuts
Murgh Masala
£9.50Diced spring chicken cooked with spring lamb mince, medium spice.
Lamb Kofta Banarasi
£9.95Spicy meatballs cooked with chef’s special spices, medium hot.
Goan Green Chicken Curry
£8.95Chicken cooked with fresh garlic, ginger, green herbs, fairly spiced medium hot in tangy sauce, a true taste of Goa.
Carella Chicken
£9.95Fillet of spring chicken rolled in spinach, coriander and cheddar cheese cooked with medium spices.
Sylheti Garlic Chilli Chicken
£9.50Cooked with fresh garlic, ginger, tomatoes and green chillies with a touch of tropical lime nice and spicy fairly hot a very popular dish from Bangladesh.
Slow Cooked Srilankan Lamb
£9.50Diced Lamb slow cooked in a fairly medium sauce with spinach chickpeas, garlic, ginger & fresh tomatoes a unique signature dish
Delhi Beef Chilli Fry
£10.95Tender pieces of Beef in fairly hot spices with herbs, fresh green and fried red chillies garnished with garlic and ginger a true taste of Bangladesh.
Sathkora Lamb
£9.50Cooked with an exotic fruit from Bangladesh, nicely spiced in a tangy sauce.
Chadni Chowk Bhuna
£9.50From the famous street of India a truely spiced mouthwatering dish cooked with onions, peppers, tomatoes in a wok with light spices, chilli oil, mango chutney and lime.
Tamil
£9.50An unique dish cooked with chefs own Tamil recipe, a dish with a taste of sweet and spice.
Jongli
£9.50Highly recommended South Indian dish with diced onions, red and green peppers and chef’s special recipe, medium hot.
Naga
£9.50Spring Chicken or Lamb with chef’s own spice, Naga sauce. An authentic dish of Sylhet Region in Bangladesh.
Collection Minimum
£1
Collection Time
0 min
Total
£0